I’ve started a summer internship with Robert Bosch LLC, as a “knowledge base intern”. I am working with the research group at Bosch’s Sunnyvale location, but unfortunately I will be totally remote for the duration.

My planned internship project will be to expand on some of the work I did previously on ingredient substitutions, but trying to have a more generalized focus (as “modifying procedural instructions” rather than limiting it to only recipes/ingredients) and apply some more advanced methods to take my work further.